- Freshly ground coffee,
- Whole milk Prospérité.
Are you ready to prepare a Coffee Latte like a professional?
1 - Preparation
Open the vaporizer to expel the residual water from its interior,
Fill with Prospérité Whole Milk for extra texture and taste ¾ of the jug,
Place the steamer tube one centimetre from the edge of the carafe and 1 mm from the base of the milk,
Activate the steam completely,
Incline the jug so that the nozzle of the vaporizer points to the side of the container generating a whirl in the milk,
Keep the milk in rotation, controlling that the temperature never exceeds 68º,
Close the steamer while taking the steam lance to the bottom of the pitcher,
Wipe the vaporizer tube with a damp cloth after each use.
2 - Advice
To ensure that the coffee does not lose its aromatic properties, it is important to use freshly ground coffee, weak mineral water and the right amount of grinding (about 8 or 9 g for a 25/35 cl cup).